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Fudgy Sweet Potato Brookies

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Fudgy Sweet Potato Brookies are the perfect blend of rich chocolatey goodness and sweet potato nutrition. These delightful treats feature a fudgy brownie base with soft cookie layers, providing an indulgent yet health-conscious dessert option. The combination of textures and flavors will satisfy your sweet tooth while giving you a dose of wholesome ingredients. Perfect for any occasion, these brookies are sure to impress friends and family alike!

Ingredients

Scale
  • 1 cup mashed sweet potatoes (about 2 medium)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 400°F (200°C). Wrap sweet potatoes in foil and bake for about 45 minutes until tender. Let cool, then peel and mash.
  2. In a large bowl, melt cocoa powder and butter together until smooth. Stir in both sugars.
  3. Add eggs one at a time, mixing well after each addition. Blend in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture until just combined.
  5. Gently fold in mashed sweet potatoes and stir in chocolate chips.
  6. Preheat the oven to 350°F (175°C), line a baking tray with parchment paper, and drop spoonfuls of batter onto the tray with space between them.
  7. Bake for 15-20 minutes until edges are set but centers are gooey. Cool on tray before transferring to wire racks.

Nutrition

Keywords: - For gluten-free options, substitute all-purpose flour with almond or oat flour. - Consider adding nuts or extra chocolate chips for added crunch and flavor.

Find it online: https://timeforkitchen.com/indulge-in-fudgy-sweet-potato-brookies-healthy-delicious/