Fudgy Brownies with Coconut Frosting
Fudgy Brownies with Coconut Frosting are the perfect sweet indulgence, combining rich chocolate brownie goodness with a light, creamy coconut topping. This delightful dessert is not only easy to make but also brings joy to any occasion, from birthday parties to cozy nights in. With their fudgy texture and tropical flavors, these brownies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup sweetened coconut flakes
- 2 cups powdered sugar
- Water (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a mixing bowl, whisk together the cocoa powder, flour, and granulated sugar until well combined.
- Melt the butter and let it cool slightly, then mix in the eggs and vanilla extract.
- Combine wet and dry ingredients; stir until just mixed. Pour batter into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean but slightly sticky.
- For the frosting, mix powdered sugar and coconut flakes in a bowl; gradually add water until smooth.
- Once brownies are cooled, frost generously and cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a gluten-free version, substitute all-purpose flour with almond flour. Add nuts for extra crunch or experiment with different extracts for unique flavors.