Fried Strawberry Cheesecake Sandwiches
Fried strawberry cheesecake sandwiches are a mouthwatering dessert that perfectly combines the sweetness of fresh strawberries with rich cream cheese, all encased in a crispy, golden-brown crust. Each bite is a delightful explosion of flavors, making them an irresistible treat for brunch or as a sweet indulgence. Easy to prepare and visually stunning, these sandwiches are sure to impress your guests and satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Makes 2 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 4 slices sourdough bread
- 2 tbsp granulated sugar (plus extra for coating)
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix cream cheese, 2 tbsp sugar, vanilla extract, and cinnamon until smooth. Gently fold in diced strawberries.
- Spread the mixture between two slices of sourdough bread and press lightly to adhere.
- In a shallow bowl, whisk the egg with a splash of water. In another bowl, combine sugar and cinnamon for coating.
- Dip each sandwich in the egg mixture followed by the sugar-cinnamon mix.
- Heat butter in a skillet over medium heat; fry sandwiches for 3-4 minutes on each side until golden brown.
- Drain on paper towels, slice diagonally, and serve warm with powdered sugar or whipped cream.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - Use ripe strawberries for enhanced sweetness. - Experiment with other fruits like blueberries or raspberries for different flavor profiles. - Dust with powdered sugar before serving for an elegant touch.