Feta Cheesecake
Feta Cheesecake is a delightful twist on traditional dessert, merging the savory richness of feta cheese with sweet honey and zesty lemon. This creamy cheesecake is easy to prepare and will impress your guests with its unique flavor profile. Each slice delivers a harmonious blend of sweet and savory that elevates any meal, making it perfect for gatherings or a special finish to family dinners.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1/2 cup honey
- 3 large eggs, room temperature
- 1 tbsp lemon zest
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 325°F (160°C) and grease an 8-inch springform pan.
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of the prepared pan.
- In another bowl, blend feta cheese and cream cheese until smooth. Mix in honey, eggs (one at a time), and lemon zest until fully combined.
- Pour the mixture over the crust and smooth it out. Bake for 45-50 minutes until slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For added flavor, consider mixing in herbs like dill or thyme. Serve chilled with fresh fruit or drizzled honey for extra sweetness. Store leftovers in an airtight container in the fridge for up to five days.