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Eggnog Crème Brûlée Cups

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Eggnog Crème Brûlée Cups are a luxurious dessert that perfectly combines the festive flavors of eggnog with a creamy custard and a crispy caramelized sugar topping. This delightful treat is not just for special occasions; it’s an indulgence you can enjoy any time! With rich notes of nutmeg and vanilla, each spoonful promises to transport you to dessert bliss. Impress your guests or treat yourself to this elegant yet easy-to-make dessert that’s sure to become a holiday favorite.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 tsp freshly grated nutmeg
  • 1 tsp pure vanilla extract
  • 1/4 cup brown sugar (for caramelizing)
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (160°C). Set ramekins in a baking dish.
  2. In a saucepan over medium heat, combine heavy cream and milk until steaming.
  3. In a bowl, whisk together egg yolks, granulated sugar, nutmeg, and salt until creamy.
  4. Gradually pour warm cream into egg mixture while whisking constantly.
  5. Stir in vanilla extract until blended well.
  6. Pour custard into ramekins, filling them three-quarters full. Add hot water to the baking dish until it reaches halfway up the sides of the ramekins.
  7. Bake for 30-35 minutes or until edges are set but center is slightly jiggly. Cool before refrigerating for at least two hours or overnight.
  8. Before serving, sprinkle brown sugar on top of each cup and caramelize using a kitchen torch or broiler.

Nutrition

Keywords: For added flavor, consider substituting cinnamon for nutmeg or try coconut milk for a dairy-free option. Store leftovers covered in plastic wrap in the refrigerator for up to three days without caramelizing the tops until ready to serve.

Find it online: https://timeforkitchen.com/indulge-in-eggnog-creme-brulee-cups-holiday-delight/