Eggnog Brûlée with Sugared Cranberries
Eggnog Brûlée with Sugared Cranberries is the ultimate holiday dessert that combines rich, creamy custard infused with warm spices and a delightful caramelized topping. Each bite offers a beautiful contrast of textures, with the festive pop of sugared cranberries adding a refreshing tartness. Perfect for cozy nights or holiday gatherings, this dessert not only impresses but also creates cherished memories around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 4 large eggs
- ¾ cup granulated sugar, divided
- 1 tsp vanilla extract
- ½ tsp ground nutmeg
- 1 cup sugared cranberries (store-bought or homemade)
- ¼ cup brown sugar (for topping)
Instructions
- Preheat the oven to 325°F (165°C). Prepare your ramekins in a baking dish filled halfway with hot water.
- In a saucepan, heat heavy cream, half of the granulated sugar, vanilla extract, and nutmeg over medium heat until steaming.
- In a separate bowl, whisk eggs and remaining sugar until pale. Gradually combine with the cream mixture while whisking continuously.
- Pour the custard into ramekins and bake for 30-35 minutes until set but slightly wobbly in the center.
- Cool completely then refrigerate for at least two hours. Before serving, sprinkle brown sugar on top and caramelize using a kitchen torch.
- Top each brulee with sugared cranberries just before serving.
Nutrition
- Serving Size: 1 ramekin (100g)
- Calories: 334
- Sugar: 26g
- Sodium: 55mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: For added flavor, try substituting eggnog with flavored variations like pumpkin spice. To prevent cracking, ensure gentle cooking by maintaining a stable oven temperature during baking.