Easy Tiramisu Mousse
Easy Tiramisu Mousse is a dreamy, no-bake dessert that encapsulates the rich flavors of traditional tiramisu in a light and airy form. With layers of velvety mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa powder, this elegant treat is perfect for any gathering or a cozy night in. Simple to whip up yet impressive enough for guests, each spoonful delivers a delightful taste of Italy that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 24 minute
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream (chilled)
- 1 cup espresso or strong coffee (cooled)
- 1/2 cup granulated sugar
- 18 ladyfingers
- 2 tablespoons unsweetened cocoa powder
Instructions
- Brew espresso and allow it to cool completely.
- In a mixing bowl, whip the heavy cream until soft peaks form (about 3-5 minutes).
- In another bowl, combine mascarpone cheese and sugar, mixing until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Briefly dip each ladyfinger into the cooled coffee and layer them in serving dishes.
- Spoon the mascarpone mousse over the ladyfingers and repeat the layers.
- Dust with cocoa powder and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 330
- Sugar: 24g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating flavored liqueurs like amaretto. Substitute ladyfingers with chocolate cake for a unique twist. Allowing the mousse to chill overnight enhances flavor development.