Chocolate Crepe Rolls
Chocolate Crepe Rolls are a decadent dessert that combines delicate crepes with a luscious chocolate filling, creating a delightful treat perfect for any occasion. With their rich flavors and beautiful presentation, these rolls are sure to impress your family and friends. Easy to make and endlessly customizable, you can serve them for breakfast, brunch, or as an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp cocoa powder (unsweetened)
- 2 large eggs
- 1 cup whole milk
- 2 tbsp granulated sugar
- 2 tbsp melted unsalted butter
- 1/2 cup chocolate hazelnut spread (for filling)
- 1/2 cup whipped cream (for topping)
- Fresh berries (optional)
Instructions
- Prepare the Batter: In a mixing bowl, whisk together flour, cocoa powder, sugar, and a pinch of salt until combined. Gradually add eggs and milk, whisking until smooth. Stir in melted butter.
- Let it Rest: Allow the batter to rest at room temperature for at least 30 minutes.
- Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup batter into the skillet, swirling to cover the bottom. Cook until edges lift slightly (1-2 minutes), then flip and cook until golden.
- Fill and Roll: Spread chocolate hazelnut spread on each crepe, add whipped cream and optional berries, then roll tightly.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For variations, try adding vanilla extract or orange zest into the batter. Store leftover crepes in the refrigerator wrapped in plastic wrap for up to three days.