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Tahini Caramel Brownie Bars

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Indulge in the irresistible Tahini Caramel Brownie Bars, where fudgy chocolate meets a luscious tahini caramel drizzle. Perfect for cozy afternoons or special occasions, these bars deliver a luxurious dessert experience that will impress family and friends alike. With simple ingredients and foolproof techniques, you’ll be whipping up these delectable treats in no time!

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1/2 cup tahini (smooth)
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1/2 cup coconut milk (full-fat)
  • 1/4 cup maple syrup or honey
  • 1/4 cup additional tahini
  • 1 tbsp cornstarch

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a saucepan over low heat, melt the butter. Stir in granulated and brown sugar until combined.
  3. Whisk in eggs one at a time, then add vanilla extract.
  4. In a separate bowl, sift cocoa powder, flour, and sea salt together. Fold into wet ingredients until just combined.
  5. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
  6. While baking, prepare the tahini caramel by combining coconut milk, maple syrup (or honey), additional tahini, and cornstarch in a saucepan over medium heat until thickened (about 5-7 minutes).
  7. Allow brownies to cool completely before drizzling with tahini caramel sauce. Cut into bars and serve.

Nutrition

Keywords: Substitute tahini with almond or peanut butter for a unique flavor twist. Add chocolate chips or sea salt on top before baking for extra indulgence.

Find it online: https://timeforkitchen.com/indulge-in-decadent-tahini-caramel-brownie-bars/