Panettone Bread Pudding with Rum-Soaked Raisins & Almond Glaze
Indulge in the heartwarming flavors of this Panettone bread pudding, featuring rum-soaked raisins and a luscious almond glaze. A cozy dessert perfect for holiday gatherings or a comforting night in, this dish combines fluffy panettone with rich custard and aromatic spices, delivering an unforgettable taste experience that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 cups panettone, cubed
- 1 cup raisins
- 1/2 cup dark rum
- 4 large eggs
- 2 cups whole milk (or almond milk)
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup powdered sugar
- 1 tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C). Soak the raisins in dark rum for at least 30 minutes.
- Cube the panettone into one-inch pieces. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and nutmeg until smooth.
- Gently fold in the soaked raisins and panettone cubes until well coated.
- Transfer the mixture to a greased baking dish and bake for 45-50 minutes until golden brown and set in the center.
- For the almond glaze, whisk powdered sugar and almond extract together until smooth and drizzle over warm pudding before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: You can substitute bourbon for rum or add chopped nuts for extra texture. For different flavor profiles, consider adding ginger or other spices. Prepare ahead by assembling the dish a day prior; refrigerate overnight and bake just before serving.