Espresso Martini Brownies
Espresso Martini Brownies combine the indulgent richness of chocolate with the invigorating kick of coffee liqueur. These fudgy brownies are a delightful twist on your favorite cocktail, making them perfect for gatherings or a cozy night in. With their stunning presentation and mouthwatering aroma, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp espresso powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup Kahlúa or coffee liqueur
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt butter, granulated sugar, and brown sugar together in a saucepan over low heat until smooth.
- Remove from heat, cool slightly, then whisk in eggs and vanilla until fully combined.
- In a separate bowl, sift flour, cocoa powder, espresso powder, and salt together.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and Kahlúa until the batter is thick but smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes. The toothpick should come out with moist crumbs. Cool before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 210
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For gluten-free brownies, substitute all-purpose flour with almond flour. - Enhance flavors by sprinkling sea salt on top before baking or adding nuts for crunch.