Double Chocolate Chip Muffins
Double Chocolate Chip Muffins are a chocolate lover’s dream come true! These moist, rich muffins are packed with gooey chocolate chips, making them the perfect treat for breakfast or an afternoon snack. With a simple recipe that requires minimal ingredients, you can whip up these indulgent delights in no time. Enjoy them warm from the oven or save some for later to satisfy your sweet cravings anytime!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- ¾ cup whole milk
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large bowl, whisk together flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar until well combined.
- In another bowl, beat the eggs, milk, and vegetable oil until smooth. Pour this mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in the chocolate chips evenly throughout the batter.
- Spoon the batter into prepared muffin tins, filling each about three-quarters full.
- Bake for 18 to 20 minutes or until a toothpick inserted comes out clean or with a few crumbs attached. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a healthier version, substitute half of the all-purpose flour with whole wheat flour and reduce sugar slightly. Experiment by adding nuts or orange zest for added flavor and texture.