Dairy-Free French Silk Pie
Dairy-Free French Silk Pie is a decadent dessert that combines the richness of chocolate with a creamy texture, all without dairy. This indulgent pie features a silky filling made from chocolate dairy-free cream cheese and coconut milk, set in a crisp crust, making it perfect for any occasion. Whether you’re enjoying it on a casual weeknight or serving guests at a special event, this pie will impress everyone at the table. Get ready to delight your taste buds and elevate your dessert game with this easy-to-make treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz chocolate dairy-free cream cheese
- 1/2 cup full-fat coconut milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup dairy-free chocolate chips
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
- Preheat oven to 350°F (175°C) if baking a homemade crust. Bake until golden brown for about 10 minutes.
- In a large bowl, beat together chocolate dairy-free cream cheese and sugar until smooth.
- Slowly mix in coconut milk until fully combined and silky.
- Melt dairy-free chocolate chips in the microwave in 20-second intervals, stirring well after each burst.
- Add melted chocolate and vanilla extract to the cream cheese mixture, blending until smooth.
- Pour the filling into the cooled pie crust and refrigerate for at least 4 hours or overnight to set.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your pie by adding toppings like fresh berries or coconut whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days.