Crispy Chilli Beef Rice
Crispy Chilli Beef Rice is a vibrant, flavor-packed dish that brings together tender beef strips and colorful vegetables tossed in a spicy, tangy sauce over fluffy jasmine rice. This quick-to-prepare recipe is perfect for busy weeknights or casual gatherings, delivering a delightful crunch and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak, sliced into strips
- 1 cup jasmine rice
- 1 cup bell peppers, sliced (mixed colors)
- 3 cloves garlic, minced
- 3 tablespoons chili sauce (adjust to taste)
- 2 tablespoons soy sauce
- 2 green onions, sliced
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 2 tablespoons cooking oil (for sautéing)
Instructions
- Rinse jasmine rice under cold water until clear. Combine rice with 2 cups of water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Heat cooking oil in a large skillet over medium-high heat. Add beef strips and sear for about 5 minutes until browned.
- Stir in garlic and bell peppers; cook for an additional 3 minutes until softened.
- In a bowl, whisk together soy sauce, brown sugar, chili sauce, and sesame oil. Pour the mixture over the beef and veggies; simmer for another 5 minutes.
- Fluff cooked rice with a fork and gently fold it into the skillet mixture until well combined.
- Serve hot, garnished with green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For added crunch, use day-old rice as it holds its shape better when stir-fried.- Substitute beef with chicken or tofu for alternative protein options.- Adjust the level of heat by modifying the amount of chili sauce used.