Creamy Smoked Sausage Pasta
Creamy Smoked Sausage Pasta is the ultimate comfort food, bringing together tender pasta, savory smoked sausage, and a rich creamy sauce that will delight your taste buds. Ready in just 30 minutes, this dish is perfect for busy weeknights or cozy gatherings with family and friends. With its vibrant colors and bold flavors, it’s sure to impress everyone at the table. Plus, it’s easy to customize with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 12 oz smoked sausage (e.g., kielbasa), sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and reserve ½ cup of pasta water.
- In a large skillet, sauté the sliced smoked sausage over medium heat until browned (about 5 minutes).
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in heavy cream, stir well, then mix in grated Parmesan cheese and Italian seasoning until smooth. Adjust consistency with reserved pasta water if needed.
- Fold in fresh spinach and cook until wilted (about 2 minutes).
- Toss the cooked pasta into the sauce, ensuring each piece is coated. Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg
Keywords: - For added nutrition, consider mixing in vegetables like bell peppers or zucchini. - Substitute smoked sausage with grilled chicken or turkey for a lighter option. - Spice it up with red pepper flakes for extra heat.