Decadent Reishi Chocolate Mousse
Indulge in a rich and fluffy Reishi Chocolate Mousse that combines the luxurious taste of dark chocolate with the earthy notes of reishi mushrooms. This delightful dessert is not only a feast for the eyes but also a healthy treat you’ll want to enjoy any time. Perfect for impressing guests or enjoying a cozy night in, this mousse transforms simple ingredients into an extraordinary experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Ingredients
Scale
- 6 oz high-quality dark chocolate (70% cocoa)
- 1 cup full-fat coconut cream
- 2 tbsp organic reishi mushroom powder
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whisk chilled coconut cream until fluffy peaks form.
- Fold in maple syrup and vanilla extract into the whipped coconut cream until combined.
- Gently mix in the reishi powder, ensuring it’s evenly distributed.
- Add the melted chocolate to the mixture and fold carefully until no streaks remain.
- Spoon the mixture into serving cups and refrigerate for at least two hours before serving. Garnish with fresh berries or shaved chocolate if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 20mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For variations, try using milk chocolate for a sweeter flavor or add a splash of espresso for an extra depth. Store leftovers in an airtight container in the refrigerator for up to three days to maintain texture.