Pistachio Tiramisu
Pistachio Tiramisu is a delightful twist on the classic Italian dessert, blending creamy mascarpone with nutty pistachios and coffee-soaked ladyfingers. This elegant treat comes together in under 30 minutes, making it perfect for any occasion. With its stunning green hue and rich flavor, it’s sure to impress guests while satisfying your sweet cravings. Serve chilled for a refreshing finish to any meal.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 46 minute
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup shelled pistachios (finely chopped)
- 1/3 cup granulated sugar
- 1/2 cup espresso or strong coffee (cooled)
- 12 ladyfinger cookies
Instructions
- Let the mascarpone cheese sit at room temperature for about 15 minutes and brew espresso to cool.
- In a large bowl, whip heavy cream until soft peaks form (about 3–5 minutes).
- In another bowl, combine softened mascarpone with granulated sugar; gently fold in whipped cream until blended but fluffy.
- Mix in finely chopped pistachios, saving some for garnish.
- Dip ladyfinger cookies briefly in cooled espresso and layer them in a serving dish. Spread half of the mascarpone mixture over them.
- Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top. Cover tightly and refrigerate for at least four hours or overnight.
- Before serving, sprinkle extra crushed pistachios on top.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 290
- Sugar: 10g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added flavor variations, replace pistachios with almonds or hazelnuts, or add a splash of almond extract. This dessert can be made ahead of time—flavors meld beautifully when refrigerated overnight.