Creamy No Bake Nutella Cheesecake
Creamy No Bake Nutella Cheesecake is a dessert lover’s dream come true. This indulgent cheesecake combines rich chocolate hazelnut flavors with a silky texture that melts in your mouth. Perfect for any occasion, it requires no baking, making it an effortless treat for gatherings or a quiet night in. With a crunchy graham cracker crust and a luscious filling, this cheesecake will leave your guests begging for more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 32 minute
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup Nutella
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan to form the crust. Chill in the refrigerator.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well.
- Stir in Nutella until fully combined.
- In another bowl, whip heavy cream to soft peaks; gently fold into the Nutella mixture.
- Pour filling over the chilled crust and smooth out. Tap lightly to remove air bubbles.
- Cover and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Customize your cheesecake by adding toppings like crushed cookies, chopped nuts, or drizzles of caramel or chocolate sauce. Ensure your cream cheese is at room temperature for a smoother filling.