Print

Creamy Mushroom and Caramelized Onion Rigatoni

Print Recipe

Creamy Mushroom and Caramelized Onion Rigatoni is a delightful dish that combines rich flavors and comforting textures, perfect for any occasion. The combination of earthy mushrooms, sweet caramelized onions, and luxurious cream creates an unforgettable meal that’s sure to impress. Whether you’re cooking for friends or indulging in a cozy night in, this recipe delivers restaurant-quality taste with ease.

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 8 oz fresh cremini mushrooms, sliced
  • 2 medium sweet onions, sliced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 cup low-sodium vegetable broth
  • 2 cloves garlic, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until golden brown, about 15 minutes.
  2. Add sliced mushrooms and salt; sauté until tender, approximately 5-7 minutes. Stir in minced garlic for the final minute.
  3. Pour in heavy cream and vegetable broth; simmer gently until the sauce thickens, about 5 minutes.
  4. Meanwhile, cook rigatoni according to package instructions until al dente. Reserve some pasta water before draining.
  5. Combine the cooked rigatoni with the creamy sauce in the skillet over medium heat. Add reserved pasta water if needed for desired consistency. Finish with grated Parmesan cheese until melted.

Nutrition

Keywords: - Experiment with different types of mushrooms like shiitake or portobello for varied flavor profiles. - For added nutrition, consider mixing in fresh spinach or herbs like basil before serving. - Store leftovers in an airtight container for up to three days and reheat gently on the stove.

Find it online: https://timeforkitchen.com/indulge-in-creamy-mushroom-and-caramelized-onion-rigatoni/