Creamy Cannellini Beans with Sage
Indulge in a comforting bowl of Creamy Cannellini Beans with Sage, a dish that transforms simple ingredients into a velvety delight. Each spoonful presents an exquisite blend of earthy flavors, enriched by the aromatic essence of fresh sage. Perfect for casual dinners or elegant gatherings, this recipe is guaranteed to impress your guests and leave them craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/4 cup fresh sage leaves, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute.
- Stir in the cannellini beans and vegetable broth. Let simmer for 10 minutes.
- Season with salt and pepper to taste. Mash some beans for creaminess while leaving others whole.
- Stir in chopped sage and lemon juice before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: For extra richness, consider adding a splash of coconut milk or heavy cream. Feel free to customize by incorporating cooked bacon or swapping sage for thyme or rosemary.