Béchamel White Lasagna
Béchamel White Lasagna is a creamy, comforting dish that elevates any meal. With layers of rich béchamel sauce, tender lasagna noodles, and gooey cheese, this recipe transforms simple ingredients into a culinary masterpiece. Perfect for weeknight dinners or special occasions, it promises satisfaction with every bite. Bring family and friends together around this deliciously decadent dish that’s as delightful to make as it is to share.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 4 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 tsp freshly grated nutmeg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan over medium heat, melt the butter. Stir in the flour until golden and fragrant, about 2 minutes.
- Gradually whisk in the whole milk until smooth and thickened. Season with salt, pepper, and nutmeg; simmer until it coats the back of a spoon.
- In a baking dish, spread a thin layer of béchamel sauce at the bottom. Layer with lasagna noodles, more béchamel, and shredded cheese; repeat until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until bubbling and golden brown.
- Let it cool for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added nutrition, consider layering in sautéed spinach or mushrooms. Swap mozzarella for ricotta for a creamier texture. Fresh herbs like basil can be sprinkled on top before serving for an aromatic finish.