Chocolate Caramel Turtle Cake Roll
Chocolate Caramel Turtle Cake Roll is a decadent dessert that combines a soft chocolate sponge cake with rich caramel and crunchy pecans. This impressive treat not only satisfies your sweet cravings but also serves as a stunning centerpiece for any occasion. Perfect for celebrations or cozy evenings, it’s easy to make and will leave your guests raving about it long after the last bite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Spray a jelly roll pan with nonstick spray and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs until frothy, then mix in milk and vanilla; combine with dry mixture until smooth.
- Pour batter into the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool slightly before flipping onto a powdered sugar-dusted kitchen towel. Peel off parchment.
- Spread caramel over the cake and sprinkle with pecans. Roll tightly using the towel for support.
- Drizzle with additional caramel before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: - Use room temperature ingredients for better mixing. - Swap pecans for walnuts or add a sprinkle of sea salt on top for an extra flavor boost. - This cake can be made ahead of time; simply store it wrapped in plastic in the fridge for up to three days.