Caramel Apple Cookie Skillet
Caramel Apple Cookie Skillet is the ultimate fall dessert that combines warm, gooey cookie dough with tart apples and rich caramel sauce. Baked in a cast-iron skillet, this indulgent treat not only delights the taste buds but also makes for a stunning presentation perfect for sharing with friends and family. Each bite offers a delightful contrast of sweet and slightly tart flavors, making it an irresistible addition to your dessert repertoire. Easy to prepare and customize, this recipe is destined to become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups sliced tart apples (like Granny Smith)
- 1 tsp cinnamon
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, cinnamon, and a pinch of salt. Gradually incorporate this into the wet mixture until just combined.
- Pour two-thirds of the dough into a greased cast-iron skillet or oven-safe pan. Layer with sliced apples and sprinkle with cinnamon.
- Drop spoonfuls of the remaining dough over the apples. Bake for 25-30 minutes or until golden brown.
- Drizzle with caramel sauce before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Swap apples for pears or add nuts for extra crunch. - For an indulgent twist, try drizzling chocolate sauce on top before serving.