The aroma of warm caramel mingling with the sweetness of baked apples fills the air, making your taste buds dance in anticipation. When you take that first bite of this Caramel Apple Cookie Skillet, it’s like a cozy hug from Grandma—warm, sweet, and just a little bit indulgent.
Picture this: a chilly autumn evening, friends gathered around, sharing laughter and stories while dessert bubbles away in a cast-iron skillet. This dreamy dish is not just a dessert; it’s an experience that brings everyone together. Trust me; once you try it, you’ll be reaching for seconds faster than you can say “more caramel, please!”
Why You'll Love This Recipe
- This Caramel Apple Cookie Skillet is incredibly easy to whip up, making it perfect for last-minute gatherings.
- The rich flavor profile combines buttery sweetness with tart apples, creating an irresistible treat.
- Visually stunning with its golden-brown crust and gooey caramel drizzle, it’s sure to impress any crowd.
- Plus, you can customize the toppings based on your favorite flavors or what’s lurking in your pantry!
Ingredients for Caramel Apple Cookie Skillet
Here’s what you’ll need to make this delicious dish:
Softened Butter: About half a cup will give your cookie base that rich flavor and tender texture.
Brown Sugar: Use packed brown sugar for maximum sweetness and that lovely caramel flavor.
Granulated Sugar: A little bit helps balance the flavors and adds sweetness to the cookie dough.
Egg: One large egg binds everything together for that perfect cookie consistency.
Vanilla Extract: A splash of pure vanilla extract elevates the entire dessert with its aromatic essence.
All-Purpose Flour: About one and a half cups create the base of our delicious cookie dough.
For the Topping:
Sliced Apples: Choose tart varieties like Granny Smith for the best contrast against the sweet cookie base.
Cinnamon: Just a teaspoon adds warmth and enhances the apple flavor beautifully.
Caramel Sauce: Drizzle generously; this is where magic happens!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Caramel Apple Cookie Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your skillet will cook evenly and help those cookies rise to perfection.
Step 2: Mix Your Buttery Goodness
In a medium mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Use an electric mixer if you want to save some arm strength—trust me; you’ll thank yourself later!
Step 3: Add Wet Ingredients
Beat in one egg and vanilla extract until well combined. Your mixture should look creamy and inviting—like something straight out of a baking show!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, cinnamon, and a pinch of salt. Gradually add this dry mix into your wet ingredients until just combined—don’t overmix; we want cookies, not tough little hockey pucks.
Step 5: Layer It Up
Pour about two-thirds of your dough into a greased skillet or oven-safe pan. Spread it evenly then layer sliced apples on top. Sprinkle cinnamon over them because life is too short not to enjoy cinnamon!
Step 6: Bake It!
Spoon dollops of the remaining cookie dough over the apples randomly; it doesn’t have to be perfect! Pop it into your preheated oven for about 25-30 minutes or until golden brown. Your kitchen will smell heavenly—just try not to eat it while it cools!
Once done baking, let it cool slightly before drizzling with luscious caramel sauce. Transfer servings onto plates while still warm for an unforgettable dessert experience!
Now go ahead! Gather your friends or family around as you serve this Caramel Apple Cookie Skillet straight from the oven—it’s bound to become everyone’s new favorite treat!
You Must Know
- This Caramel Apple Cookie Skillet is not just a dessert; it’s an experience!
- Imagine gooey caramel, crisp apples, and warm cookies all in one skillet.
- Perfect for sharing with friends or indulging solo after a long day.
- Get ready for a sweet adventure in your kitchen!
Perfecting the Cooking Process
Start by preheating your oven while you mix the cookie dough. Sauté the apples in butter and brown sugar to bring out their sweetness. Once the apples are tender, combine them with the cookie dough in a skillet, then bake until golden brown and delicious.
Add Your Touch
Feel free to swap out the apples for pears or add nuts for extra crunch. If you’re feeling adventurous, try drizzling some chocolate sauce over the top before serving for an indulgent twist. Make it your own!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through to retain that gooey goodness.
Chef's Helpful Tips
- Use room temperature butter for a smoother cookie dough that incorporates better with other ingredients.
- Always taste your caramel sauce before adding to ensure it’s sweet enough for your liking.
- Don’t be shy with the spices; they elevate flavors beautifully.
Sometimes, I whip up this Caramel Apple Cookie Skillet when I need comfort food after a tough week. The smiles from friends as they take their first bite make every hour spent in the kitchen worthwhile!
FAQs :
What ingredients are needed for Caramel Apple Cookie Skillet?
To make a delicious Caramel Apple Cookie Skillet, you need a few key ingredients. Start with cookie dough, which can be homemade or store-bought. You will also need fresh apples, preferably Granny Smith or Honeycrisp for a nice tartness. Don’t forget caramel sauce to drizzle over the top and some cinnamon for added flavor. For an extra touch, consider adding chopped nuts like walnuts or pecans. These ingredients combine to create a warm and gooey dessert that everyone will love.
How long does it take to bake Caramel Apple Cookie Skillet?
Baking your Caramel Apple Cookie Skillet typically takes about 25 to 30 minutes at 350°F (175°C). However, the exact time may vary depending on your oven and the thickness of the cookie layer. It’s essential to keep an eye on it as it bakes. You want the edges to be golden brown while ensuring the center is soft and chewy. Once it’s done, let it cool for a few minutes before serving to allow the caramel to set slightly.
Can I customize my Caramel Apple Cookie Skillet?
Absolutely! Customizing your Caramel Apple Cookie Skillet is part of the fun. You can experiment with different types of apples or even mix in other fruits like pears or berries for added flavor. Additionally, consider using various toppings such as chocolate chips, dried fruit, or even a scoop of ice cream on top before drizzling with caramel sauce. This flexibility allows you to create a unique dessert that suits your taste preferences.
Is Caramel Apple Cookie Skillet suitable for sharing?
Yes, the Caramel Apple Cookie Skillet is perfect for sharing! This dish is designed to be served warm directly from the oven, making it an ideal dessert for gatherings or family dinners. The size of the skillet ensures there’s enough for several people to enjoy. Serve it directly from the skillet with spoons or plates and watch as everyone dives into this gooey treat filled with flavor and warmth.
Conclusion for Caramel Apple Cookie Skillet :
In summary, the Caramel Apple Cookie Skillet is a delightful dessert that combines warm cookie dough with sweet apples and rich caramel sauce. It is easy to prepare and offers plenty of room for customization based on personal preferences. Whether you are baking it for family gatherings or intimate dinners, this skillet dessert brings joy to any occasion. Its inviting aroma and delicious taste make it a favorite among dessert lovers everywhere. Enjoy creating this warm treat that is sure to impress!
Caramel Apple Cookie Skillet
Caramel Apple Cookie Skillet is the ultimate fall dessert that combines warm, gooey cookie dough with tart apples and rich caramel sauce. Baked in a cast-iron skillet, this indulgent treat not only delights the taste buds but also makes for a stunning presentation perfect for sharing with friends and family. Each bite offers a delightful contrast of sweet and slightly tart flavors, making it an irresistible addition to your dessert repertoire. Easy to prepare and customize, this recipe is destined to become a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 cups sliced tart apples (like Granny Smith)
- 1 tsp cinnamon
- Caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, cinnamon, and a pinch of salt. Gradually incorporate this into the wet mixture until just combined.
- Pour two-thirds of the dough into a greased cast-iron skillet or oven-safe pan. Layer with sliced apples and sprinkle with cinnamon.
- Drop spoonfuls of the remaining dough over the apples. Bake for 25-30 minutes or until golden brown.
- Drizzle with caramel sauce before serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Swap apples for pears or add nuts for extra crunch. - For an indulgent twist, try drizzling chocolate sauce on top before serving.
