Caramel Apple Cheesecake Dip
Caramel Apple Cheesecake Dip is the ultimate fall treat, blending creamy cheesecake flavors with the sweetness of caramel and the crunch of fresh apples. Perfect for parties or cozy nights in, this easy-to-make dip will have everyone coming back for more. Serve it with apple slices or graham crackers for a delightful dessert experience that’s both indulgent and satisfying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz softened cream cheese
- ½ cup sour cream
- ⅓ cup brown sugar
- 1 tsp vanilla extract
- ½ cup caramel sauce (plus extra for drizzling)
- 2 cups apple slices (Honeycrisp or Granny Smith)
- ½ cup crushed graham crackers
Instructions
- In a medium bowl, mix softened cream cheese, sour cream, brown sugar, and vanilla extract until smooth.
- Gently fold in half of the caramel sauce.
- Transfer the mixture to a serving dish and drizzle with remaining caramel sauce.
- Top with crushed graham crackers and serve immediately with apple slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in cinnamon or nuts. Store leftovers in an airtight container in the fridge for up to three days.