Butterscotch Graham Cracker Cheesecake Bars
Butterscotch Graham Cracker Cheesecake Bars are a delightful dessert that combines a buttery graham cracker crust with creamy cheesecake and a decadent butterscotch drizzle. Each bite is an indulgent treat, making these bars perfect for any occasion—from family gatherings to cozy nights in. With a simple preparation method, they are sure to impress your friends and loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 2 large eggs
- ¾ cup butterscotch sauce (store-bought or homemade)
Instructions
- Preheat your oven to 325°F (163°C) and grease an 8×8 inch baking pan.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Stir in butterscotch sauce until fully combined.
- Pour the cream cheese mixture over the crust and bake for 30-35 minutes or until slightly jiggly in the center.
- Allow to cool completely at room temperature before refrigerating for at least two hours. Cut into bars and drizzle with extra butterscotch sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: For added flavor variations, consider using chocolate or vanilla wafers instead of graham crackers or adding nuts for extra crunch. These bars can be made ahead of time and stored in the refrigerator for up to one week.