Butter-Chicken Mac ‘n’ Cheese
Butter-Chicken Mac ‘n’ Cheese is a delightful fusion of creamy macaroni and the rich, aromatic flavors of butter chicken. This comforting dish combines tender pasta enveloped in a luscious sauce, making it perfect for cozy family gatherings or weeknight dinners. With its vibrant colors and irresistible aroma, this dish is sure to impress and become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (diced)
- 4 cloves fresh garlic (minced)
- 1 medium onion (diced)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 cups sharp cheddar cheese (shredded)
- 2 teaspoons curry powder
- 8 ounces elbow macaroni (cooked al dente)
- Fresh cilantro (for garnish)
Instructions
- 1. Season diced chicken with salt and pepper. In a large skillet, melt butter over medium heat. Sauté garlic and onion until soft, about 3-4 minutes.
- 2. Add chicken to the skillet; cook until golden brown and no longer pink, about 5-7 minutes.
- 3. Reduce heat to low; stir in heavy cream and curry powder. Simmer for 2-3 minutes.
- 4. Gradually add cheddar cheese, stirring until melted and smooth.
- 5. Fold cooked macaroni into the sauce until well combined. Serve topped with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken in yogurt and spices overnight. Substitute cheddar with mozzarella or gouda for different flavor profiles. Add vegetables like spinach or peas for added nutrition.