Indulge in Brown Butter Dulce de Leche Rice Krispie Treats

Brown butter dulce de leche rice krispie treats are the love-child of nostalgia and indulgence, beckoning you with their gooey, caramel goodness. Imagine biting into a crispy, buttery square that melts in your mouth while sending your taste buds on a joyride.

These delightful treats are perfect for any occasion—whether you’re celebrating a birthday or need a snack after binge-watching your favorite series. Just one bite will have you reminiscing about childhood adventures while simultaneously making new delicious memories.

Ingredients for brown butter dulce de leche rice krispie treats

Here’s what you’ll need to make this delicious dish:

• Rice Krispies: The classic cereal that forms the foundation of our treats; opt for the original for best results.

• Dulce de Leche: This sweet caramel-like sauce adds richness; store-bought works wonders, but homemade is even better if you have time.

• Unsalted Butter: For browning; it deepens the flavor and gives these treats that nutty aroma we all love.

• Marshmallows: Use mini marshmallows for even distribution or large ones if you’re feeling decadent—either way, they’ll melt beautifully.

• Sea Salt: A pinch brings out the sweetness; don’t skip this step, or it’s like wearing socks with sandals—just wrong!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make brown butter dulce de leche rice krispie treats

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workspace

Begin by greasing an 8×8 inch baking dish with some nonstick spray or butter so your delicious creation doesn’t cling on like an ex who won’t leave.

Step 2: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Keep stirring until it turns golden brown and begins to smell nutty—this usually takes about 5-7 minutes. Be careful not to burn it; burnt butter is like burnt toast—no one wants that!

Step 3: Add Marshmallows

Once your butter is perfectly browned, toss in the marshmallows. Stir continuously until they melt completely and combine with the butter into a gooey mixture that could literally make you weep with joy.

Step 4: Mix in Dulce de Leche

Remove from heat and quickly stir in the dulce de leche along with a pinch of sea salt. This combination should be so luscious that you might consider drinking it straight from the pan—but let’s save some for the treats.

Step 5: Combine with Rice Krispies

Add your Rice Krispies cereal into the melted mixture and gently fold everything together until every piece is coated with that dreamy concoction.

Step 6: Transfer and Set

Pour your sticky mixture into the greased baking dish. Use a spatula to evenly spread it out without squishing it too much—it’s not a pancake, after all! Let it sit for at least an hour at room temperature before slicing into squares.

Now you’ve got something truly special! Transfer to plates or simply enjoy them right from the pan—no judgment here! Whether served at a party or enjoyed solo during Netflix marathons, these sweet little squares are bound to put smiles on faces everywhere!

Perfecting the Cooking Process

Start by browning the butter in a saucepan, letting it develop that nutty aroma. Next, mix in the marshmallows until melted, then fold in the rice krispies and dulce de leche. Spread the mixture into a greased pan for cooling.

Add Your Touch

Feel free to customize these treats! Swap out rice krispies for your favorite cereal, add nuts or chocolate chips for extra crunch, or drizzle more dulce de leche on top for a decadent finish.

Storing & Reheating

Store your brown butter dulce de leche rice krispie treats in an airtight container at room temperature for up to a week. If they get too hard, you can microwave them briefly to soften.

Sharing my first experience making these treats brings back such fun memories. My friends devoured them so quickly that I barely got one bite! The laughter and smiles made every second worth it.

FAQs :

What are brown butter dulce de leche rice krispie treats?

Brown butter dulce de leche rice krispie treats are a delicious twist on the classic dessert. They combine the rich, nutty flavor of brown butter with the creamy sweetness of dulce de leche, all mixed with crispy rice cereal. This dessert is perfect for those who love a unique take on traditional rice krispie treats, adding depth and indulgence to each bite.

How do I make brown butter for my rice krispie treats?

To make brown butter, start by melting unsalted butter in a saucepan over medium heat. Stir frequently until the butter foams and turns golden brown, releasing a nutty aroma. Be careful not to burn it; remove it from heat once you see those lovely brown bits forming at the bottom. Allow it to cool slightly before using it in your brown butter dulce de leche rice krispie treats for that extra flavor boost.

Can I use store-bought dulce de leche for the recipe?

Yes, you can definitely use store-bought dulce de leche in your brown butter dulce de leche rice krispie treats. This saves time and still provides that creamy and sweet flavor you desire. However, if you want to make it from scratch, simmer sweetened condensed milk until it thickens and caramelizes, which can enhance the overall taste of your treats.

How should I store leftover rice krispie treats?

To keep your brown butter dulce de leche rice krispie treats fresh, store them in an airtight container at room temperature. They will typically last for about 3-5 days. If you want to extend their shelf life, consider refrigerating them; just be aware that refrigeration may change their texture slightly, making them firmer.

Conclusion for brown butter dulce de leche rice krispie treats :

In summary, brown butter dulce de leche rice krispie treats offer a delightful combination of flavors that elevate a classic favorite. By incorporating nutty brown butter and rich dulce de leche, these treats become irresistibly tasty. Making them is straightforward and requires simple ingredients, allowing anyone to enjoy this delicious dessert. Whether for a special occasion or a sweet snack, these unique rice krispie treats are sure to impress friends and family alike!

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Brown Butter Dulce de Leche Rice Krispie Treats

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Brown butter dulce de leche rice krispie treats are an indulgent twist on a classic favorite. With their rich, nutty flavor from the brown butter and creamy sweetness of dulce de leche, these crispy squares melt in your mouth, making them a perfect treat for any occasion. Whether you’re celebrating a birthday or enjoying a cozy movie night, these delightful treats are sure to impress both kids and adults alike.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Makes approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups Rice Krispies cereal
• 1 cup dulce de leche
• 1/2 cup unsalted butter (1 stick)
• 4 cups mini marshmallows
• 1/2 tsp sea salt

Instructions

1. Grease an 8×8 inch baking dish with nonstick spray.
2. In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty (about 5-7 minutes).
3. Add mini marshmallows to the browned butter and stir until completely melted.
4. Remove from heat and mix in dulce de leche and sea salt until well combined.
5. Fold in Rice Krispies cereal until evenly coated.
6. Transfer the mixture to the greased baking dish, spreading it evenly without pressing too hard.
7. Let cool at room temperature for at least one hour before cutting into squares.

Nutrition

• Serving Size: 1 square (approx. 40g)
• Calories: 160
• Sugar: 12g
• Sodium: 80mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 15mg

Keywords: For added flavor, consider mixing in nuts or chocolate chips before transferring to the baking dish. Store leftovers in an airtight container at room temperature for up to one week.