Blueberry Cream Cheese Pastry Braid
Blueberry Cream Cheese Pastry Braid is a luxurious treat that elevates any breakfast or dessert table. This delightful pastry features a flaky puff pastry enveloping a rich cream cheese filling combined with sweet, juicy blueberries. Perfect for brunch, special occasions, or simply indulging on a lazy Sunday, this recipe is not only visually stunning but also easy to make. Get ready to impress your guests and satisfy your cravings with every slice of this mouthwatering braid.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blueberries
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth. Gently fold in blueberries.
- Roll out the puff pastry into a rectangle (12×10 inches). Cut slits along the edges, leaving the center intact.
- Spoon the blueberry cream cheese mixture along the center of the pastry. Fold strips over filling alternately to create a braid.
- Brush with beaten egg for shine and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize the filling by substituting blueberries with strawberries or raspberries. Add lemon zest for an extra zing or mix in chopped nuts for added texture. Ensure even cuts for a neat braid presentation.