Authentic Thai Coconut Green Curry Noodles
Authentic Thai Coconut Green Curry Noodles is a vibrant and aromatic dish that combines silky rice noodles with a rich coconut milk sauce infused with green curry paste. This delightful recipe is perfect for cozy dinners or special occasions, impressing everyone at the table with its mouthwatering flavors and stunning presentation. Enjoy the exquisite balance of spice and creaminess in every bite, making it a go-to favorite for both novice cooks and seasoned chefs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp green curry paste
- 1 bell pepper, sliced
- 1 zucchini, chopped
- ½ cup fresh basil leaves
- Juice of 1 lime
- 1 cup chicken breast (or tofu), diced
- 2 tbsp fish sauce (or soy sauce)
- 1 tbsp vegetable oil
Instructions
- Prepare all ingredients by chopping vegetables and protein.
- Cook rice noodles in boiling water until al dente, then rinse with cold water.
- In a large skillet over medium heat, add oil and sauté chicken or tofu with bell peppers and zucchini until cooked through (5-7 minutes).
- Stir in green curry paste until fragrant, then gradually add coconut milk, mixing well.
- Gently toss in the noodles until coated.
- Finish with fresh basil and lime juice before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 525
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: For added flavor, sauté onions and garlic before adding protein. Customize by adding seasonal veggies or proteins like shrimp. To store leftovers, refrigerate in an airtight container for up to three days.