Salted Caramel Mocha Martini
Salted Caramel Mocha Martini is an indulgent cocktail that perfectly marries the rich flavors of coffee and caramel. This delightful drink is ideal for cozy evenings or festive gatherings, creating a sweet experience that warms the heart. Picture yourself sipping this luxurious concoction by the fire or at a celebration with friends—it’s a treat you won’t want to miss!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 1 oz espresso or strong brewed coffee
- 1 oz vanilla-flavored vodka
- 1 oz chocolate liqueur (such as Godiva)
- 1 oz salted caramel sauce (plus extra for drizzling)
- A pinch of flaky sea salt
Instructions
- Brew your espresso or strong coffee and let it cool slightly.
- Drizzle caramel sauce around the inside of a chilled martini glass.
- In a cocktail shaker filled with ice, combine espresso, vodka, chocolate liqueur, and caramel sauce.
- Shake vigorously for 15-20 seconds until well mixed and chilled.
- Strain the mixture into the prepared martini glass.
- Top with a sprinkle of flaky sea salt and drizzle additional caramel if desired.
Nutrition
- Serving Size: 1 cocktail (150ml)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a unique twist, substitute regular vodka with flavored varieties like caramel or vanilla. To lighten the recipe, swap heavy cream with almond milk or omit it entirely for a non-alcoholic version using just coffee and caramel syrup.