Cake Mix Mug Cake
Indulge in the delightful experience of a Cake Mix Mug Cake, where convenience meets decadence. This quick dessert is perfect for satisfying your sweet cravings in minutes. With just a few simple ingredients, you can achieve a fluffy, chocolate chip-studded cake that’s ready to enjoy straight from the microwave. Whether it’s a solo midnight snack or a fun treat for guests, this mug cake is sure to impress without any fuss.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 tablespoons cake mix (vanilla or chocolate)
- 3 tablespoons water
- 2 tablespoons chocolate chips (optional)
- Whipped cream or ice cream (for topping)
Instructions
- In a microwave-safe mug, combine 4 tablespoons of cake mix and 3 tablespoons of water until smooth.
- Stir in the chocolate chips if desired.
- Microwave on high for 30-60 seconds, keeping an eye on it to prevent overflow.
- Allow to cool for one minute before topping with whipped cream or ice cream and enjoying.
Nutrition
- Serving Size: 1 mug cake (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use a large mug to avoid overflow during cooking. Experiment with flavors by swapping water for milk or adding nuts and other toppings. For vegan options, substitute eggs with applesauce and use plant-based milk.