Chocolate Peppermint Cookie Wreath
Celebrate the holidays with a stunning Chocolate Peppermint Cookie Wreath that combines rich chocolate flavor and refreshing peppermint. This festive treat not only serves as a delicious dessert but also as an eye-catching centerpiece for your gatherings. Easy to make and perfect for cookie exchanges, this wreath is sure to impress your loved ones with every delightful bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed candy canes (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, beat butter with granulated sugar and brown sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, then mix in vanilla and peppermint extracts.
- Gradually incorporate dry ingredients into wet mixture until well combined.
- Fold in chocolate chips gently.
- Scoop dough onto baking sheets, pressing each into an oval or circular shape.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool for 5 minutes before adding crushed candy canes on top.
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - Chill dough for at least 30 minutes before baking to maintain shape. - Customize by adding nuts or using white chocolate instead of dark. - Store cookies in an airtight container for up to five days; reheat in the microwave for a warm treat.