7 Layer Bar Cake
7 Layer Bar Cake is a stunning dessert that captivates the eyes and tantalizes the taste buds. With vibrant layers of chocolate, coconut, and nuts, each slice offers a delightful mix of creamy, crunchy, and gooey textures. This indulgent cake is not only visually impressive but also incredibly easy to make, making it perfect for any occasion. Whether you’re celebrating a birthday or simply treating yourself on a Tuesday night, this cake will have everyone reaching for seconds!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sweetened coconut flakes
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy; gradually add sugar.
- Beat in eggs one at a time followed by vanilla extract.
- Fold dry ingredients into wet mixture until just combined.
- Pour half of the batter into the prepared pan; layer with coconut flakes, chocolate chips, and nuts before adding remaining batter on top.
- Bake for 25–30 minutes or until golden brown; allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For an added twist, swap out chocolate chips for butterscotch or peanut butter chips. Ensure ingredients are at room temperature for optimal texture.