Herb Roasted Salmon with Crispy Potatoes
Herb Roasted Salmon with Crispy Potatoes is a delightful dish that transforms simple ingredients into a gourmet meal. Succulent salmon fillets are infused with fresh herbs and paired with perfectly crispy Yukon Gold potatoes, creating a mouthwatering experience that impresses at any gathering. This easy-to-follow recipe guarantees restaurant-quality results, making it perfect for cozy family dinners or elegant date nights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1 lb Yukon Gold potatoes, cut into even pieces
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss potatoes in 2 tablespoons olive oil, salt, pepper, and half of the herbs. Spread on a baking sheet.
- Roast potatoes for 20 minutes until golden brown.
- Meanwhile, season salmon with remaining olive oil, garlic, salt, pepper, and herbs.
- After 20 minutes, add salmon to the baking sheet with potatoes and roast for an additional 12-15 minutes.
- Squeeze lemon juice over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Customize your herb choices or add vegetables like asparagus or Brussels sprouts. For grilling enthusiasts, this dish can be grilled instead of baked for added flavor.