White Chocolate Frosting
Indulge your senses with this velvety White Chocolate Frosting that turns any dessert into a heavenly delight. With its creamy texture and rich sweetness, this frosting is perfect for cakes, cupcakes, and fresh fruit dipping. Quick and easy to prepare using just a few simple ingredients, it adds an elegant touch to any celebration or sweet craving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 55 minute
- Yield: About 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 20-second increments, stirring between intervals until smooth.
- In a separate bowl, beat the unsalted butter on medium speed until light and fluffy (about 3-4 minutes).
- Gradually mix in the melted white chocolate until well combined and glossy.
- Slowly add powdered sugar, one cup at a time, mixing until there are no lumps.
- Pour in the heavy cream and vanilla extract; mix on low speed until fully combined.
- Increase mixer speed and whip for another minute to reach desired fluffiness.
Nutrition
- Serving Size: 1/12 batch (approximately 47g)
- Calories: 220
- Sugar: 24g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating citrus zest or a splash of almond extract. - Store leftovers in an airtight container in the refrigerator for up to one week or freeze for up to three months. - To restore the texture before using after refrigeration, microwave for about 10 seconds.