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Trinity Easter Bread

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Trinity Easter Bread is a delightful, sweet bread that fills your home with the enchanting aroma of citrus and warm spices. This recipe transforms everyday ingredients into a stunning centerpiece for your Easter celebrations or family gatherings. Its soft, pillowy texture and beautiful golden crust make it perfect for sharing, creating cherished memories around the table. Whether enjoyed fresh from the oven or toasted with a touch of butter, this bread offers comfort and joy in every bite.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk, warmed (110°F)
  • 3 large eggs
  • 1/2 cup unsalted butter, softened
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1 tsp salt
  • 1 tsp almond extract (optional)

Instructions

  1. Activate the yeast: In a small bowl, mix warm milk and sugar; sprinkle yeast on top. Let sit until frothy (about 5 minutes).
  2. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
  3. Mix wet into dry: Create a well in the flour mixture; add yeast mixture, eggs, and melted butter. Stir until combined.
  4. Knead: Turn dough onto a floured surface and knead for about 10 minutes until smooth.
  5. First rise: Place dough in an oiled bowl; cover with a damp cloth and let rise in a warm area until doubled (about 1 hour).
  6. Shape & second rise: Punch down dough; shape into desired form (braids or loaves). Let rise again for about 30 minutes while preheating the oven to 350°F.
  7. Bake: Brush with egg wash and bake for about 30–35 minutes until golden brown.

Nutrition

Keywords: Customize your bread by adding dried fruits or nuts for extra flavor. Store leftovers tightly wrapped at room temperature for up to three days or freeze for longer storage. For an elegant touch, sprinkle slivered almonds or colorful sprinkles on top before baking.

Find it online: https://timeforkitchen.com/heavenly-trinity-easter-bread-recipe-for-a-festive-feast/