Miso Apple & Pecan Tarte Tatin
Miso Apple & Pecan Tarte Tatin is a delightful twist on the classic French dessert that elevates your culinary experience. The blend of caramelized apples, crunchy toasted pecans, and the unique umami flavor of miso creates a sweet yet savory treat. Perfect for any gathering or cozy night in, this upside-down tart not only tantalizes the taste buds but also serves as an impressive centerpiece. With straightforward steps and readily available ingredients, you’ll create a stunning dish that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 medium Granny Smith apples, peeled, cored, and sliced
- 1 cup toasted pecans
- 3 tbsp white miso paste
- 1 cup light brown sugar
- 1 sheet puff pastry (thawed)
- 4 tbsp unsalted butter
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Toss apple slices with cinnamon and set aside.
- In an ovenproof skillet over medium heat, melt butter with brown sugar until bubbly.
- Stir in miso paste until fully combined.
- Layer the apple slices in the skillet and sprinkle with pecans.
- Roll out puff pastry over the apples and tuck edges down.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Feel free to experiment by substituting pears for apples or adding spices like nutmeg for additional warmth. For an indulgent twist, consider adding a splash of bourbon to the caramel mixture.