Lemon Coconut Cream Summer Bliss
Lemon Coconut Cream Summer Bliss is a refreshing tropical dessert that tantalizes your taste buds with its perfect blend of zesty lemon and creamy coconut. This quick and easy recipe is ideal for summer gatherings, providing a luscious treat that impresses guests while being simple enough to whip up at home. Chill this delightful dish for a couple of hours to allow the flavors to meld beautifully, creating an irresistible dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1/2 cup granulated sugar
- Zest and juice of 2 fresh lemons
- 1 tsp pure vanilla extract
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1/4 cup shredded coconut (toasted)
Instructions
- In a medium saucepan over medium heat, combine coconut milk, sugar, lemon zest, and lemon juice. Stir until the sugar dissolves without boiling.
- In a small bowl, mix cornstarch with water until smooth. Gradually whisk this mixture into the saucepan until thickened to pudding consistency.
- Remove from heat; stir in vanilla extract and half of the shredded coconut.
- Transfer the mixture into serving cups or a bowl, cover with plastic wrap directly on the surface, and chill for at least two hours.
- Before serving, top with remaining shredded coconut and optional fresh berries.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 22g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use organic lemons for enhanced flavor. For added tropical flair, mix in crushed pineapple or substitute almond milk for coconut milk.