Cottage Cheese Flatbread
Cottage Cheese Flatbread is a delicious and versatile dish that combines creamy cottage cheese with fluffy flatbread for an unforgettable flavor experience. Perfect for family gatherings or casual picnics, this easy-to-make flatbread is sure to impress your guests. With its golden crust and soft texture, it’s ideal for pairing with your favorite dips or as a base for various toppings. Enjoy the delightful aromas and textures that make this flatbread a must-try recipe in every kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 servings 1x
- Category: Side dish
- Method: Frying
- Cuisine: Global
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 1/4 cup warm water
Instructions
- In a large bowl, mix cottage cheese, flour, baking powder, and salt until you have a sticky dough.
- Lightly flour your work surface and gently knead the dough for about 5 minutes until smooth.
- Divide the dough into equal portions, rolling each into circles approximately ¼ inch thick.
- Heat olive oil in a skillet over medium heat. Cook each flatbread for 3-4 minutes per side until golden brown.
- Serve warm with your choice of dips or toppings.
Nutrition
- Serving Size: 1 flatbread (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: - Experiment with herbs like garlic powder or chili flakes for added flavor. - To store leftovers, place them in an airtight container at room temperature for up to 2 days or freeze for longer storage.