Ambrosia Fruit Salad
Indulge in the vibrant flavors of Ambrosia Fruit Salad, a delightful mix of fresh fruits, fluffy marshmallows, and creamy goodness. This nostalgic dish is perfect for family gatherings, holiday feasts, or simply as a refreshing treat on a hot summer day. With its stunning presentation and irresistible taste, it’s bound to impress at any occasion!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 41 minute
- Yield: Serves approximately 6
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 1 cup maraschino cherries, drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 1 cup sour cream (full-fat)
- 1 cup whipped topping (store-bought or homemade)
- 2 medium apples (Granny Smith), diced
Instructions
- Prep the fruits by peeling and chopping the pineapple and dicing the apples with skins on for added color.
- In a large mixing bowl, combine pineapple, apples, maraschino cherries, and shredded coconut. Gently toss until well mixed.
- Fold in sour cream and whipped topping until all ingredients are evenly coated.
- Taste and adjust sweetness if desired by adding more whipped topping or honey.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled, garnished with extra coconut or cherries if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 32g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Feel free to customize your salad by adding seasonal fruits like strawberries or blueberries for extra flavor. For a healthier twist, replace sour cream with Greek yogurt and use sugar-free marshmallows. Store leftovers in the refrigerator for up to three days.