Grilled Peaches with Stracciatella & Mint
Grilled Peaches with Stracciatella & Mint is a delightful summer treat that combines the juiciness of perfectly grilled peaches with the creaminess of stracciatella cheese and a hint of fresh mint. This easy-to-make dish is perfect for gatherings or a cozy evening at home, offering a balance of sweet and savory flavors that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1 cup stracciatella cheese
- 2 tablespoons olive oil
- 2 tablespoons honey
- ¼ cup fresh mint leaves, torn
- Sea salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the peach halves lightly with olive oil to prevent sticking.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until charred and slightly softened.
- Transfer peaches to a serving platter and top each half generously with stracciatella cheese.
- Drizzle honey over the cheese and sprinkle with fresh mint and sea salt just before serving.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 187
- Sugar: 15g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 8mg
Keywords: For added complexity, consider drizzling balsamic glaze over the finished dish or adding crushed nuts for texture. If you prefer a firmer cheese, swap out stracciatella for burrata. Leftover grilled peaches can be stored in an airtight container in the refrigerator for up to two days.