Grilled Peaches with Stracciatella & Mint: A Summer Delight

Name: Grilled Peaches with Stracciatella & Mint
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 ripe peaches, halved and pitted; 1 cup stracciatella cheese; 2 tablespoons olive oil; 2 tablespoons honey; ¼ cup fresh mint leaves, torn; Sea salt to taste

Recipe By:

Howdy

Posted:

December 19, 2025

Updated:

December 19, 2025

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Imagine biting into a perfectly grilled peach, its warm juices bursting forth like a sweet summer memory. Pair that with creamy stracciatella and a sprinkle of fresh mint, and you’ve got a dish that dances on your taste buds. Grilled Peaches with Stracciatella & Mint is not just a recipe; it’s an experience that combines the freshness of summer with the luxuriousness of creamy cheese.

Every time I make this dish, it transports me back to balmy evenings spent laughing with friends around a backyard fire pit. The aroma of caramelizing peaches fills the air as we sip chilled rosé, creating an atmosphere of laughter and warmth. This delightful treat is perfect for summer soirées, picnics in the park, or even just a quiet evening where you want to indulge yourself with something extraordinary.

Why You'll Love This Grilled Peaches with Stracciatella & Mint

This incredible Grilled Peaches with Stracciatella & Mint transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

One sunny afternoon, I whipped up these grilled peaches for my family, and you should have seen their faces! My brother’s eyes lit up as he took his first bite; it was like watching a kid open presents on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Look for ripe peaches that yield slightly when pressed; they should be fragrant and free from bruises.
Stracciatella Cheese: This creamy delight adds richness; don’t skimp on quality—fresh is best!
Fresh Mint: Choose vibrant green mint leaves for a bright flavor contrast; chiffonade them for an elegant finish.
Honey: A drizzle of honey enhances sweetness; opt for local varieties if possible for added depth.
Olive Oil: Use high-quality extra virgin olive oil to bring out the natural flavors; it’s worth it!
Sea Salt: A pinch helps balance sweetness; flaky salt works well here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Grilled Peaches with Stracciatella & Mint

How to Make Grilled Peaches with Stracciatella & Mint

Preheat Your Grill: Set your grill to medium-high heat, ensuring it’s hot enough to give those peaches lovely grill marks and caramelization.

Prepare the Peaches: Cut the peaches in half and remove the pits. Brush them lightly with olive oil to prevent sticking and enhance grilling.

Grill the Peaches: Place peach halves cut-side down on the grill. Grill for about 4-5 minutes until they develop nice char marks and soften slightly.

Create Your Plate: Remove peaches from the grill and place them on a serving platter. Add spoonfuls of stracciatella cheese generously over each peach half.

Add Final Touches: Drizzle honey over the cheese and sprinkle freshly torn mint leaves on top. Finish with a sprinkle of sea salt to elevate flavors.

Enjoying this delectable dish is like taking a mini-vacation in every bite! It’s sweet yet savory, creamy yet juicy—what more could one ask for?

So there you have it! With just five ingredients and minimal effort, you’ll impress everyone at your next gathering or simply treat yourself on a quiet evening at home. Dive into this culinary adventure today!

You Must Know About Grilled Peaches with Stracciatella & Mint

This showstopping Grilled Peaches with Stracciatella & Mint delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting the Cooking Process

To make your Grilled Peaches with Stracciatella & Mint a success, start by preheating your grill to medium heat. Cut the peaches in half and remove the pit while the grill warms up. Lightly brush each peach half with olive oil to avoid sticking. Grill for about 4-5 minutes on each side until they have beautiful grill marks and soften slightly. Finally, assemble your dish by topping grilled peaches with creamy stracciatella and fresh mint just before serving.

Add Your Touch

Feel free to customize this dish by experimenting with different toppings. Consider adding a drizzle of balsamic glaze for sweetness or a sprinkle of crushed nuts for texture. You can swap stracciatella for burrata if you prefer a firmer cheese. For those who love a little zing, add a hint of lime zest over the top, which brightens the flavors beautifully. Get creative and make it your own!

Storing & Reheating

For best results, store leftover grilled peaches in an airtight container in the refrigerator for up to two days. To reheat, gently warm them in a skillet over low heat for about 5 minutes until they are just warmed through; avoid overheating to maintain their texture. If you’re short on time, enjoy them cold straight from the fridge—they’re still delicious!

Chef's Helpful Tips for Grilled Peaches with Stracciatella & Mint

This professional-quality Grilled Peaches with Stracciatella & Mint relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe reminds me of that summer barbecue where everyone raved about my grilled peaches! They were expecting burgers but got dessert first instead!

FAQ

What are the best peaches to use for grilling?

For grilling, look for firm peaches that are slightly ripe but not overly soft. Varieties like Clingstone or Freestone work well because they hold their shape during cooking and develop amazing caramelization.

Can I make this recipe in advance?

Yes! You can prepare your grilled peaches ahead of time and store them in an airtight container in the fridge. Just add stracciatella and mint right before serving to keep everything fresh.

Is there a substitute for stracciatella?

Absolutely! If stracciatella isn’t available, burrata is a great alternative as it offers similar creaminess without sacrificing flavor.

Can I use other fruits instead of peaches?

Definitely! Other stone fruits like nectarines or apricots also work wonderfully on the grill, providing delightful flavor variations while keeping that juicy goodness intact.

Conclusion for Grilled Peaches with Stracciatella & Mint

In summary, mastering Grilled Peaches with Stracciatella & Mint is all about timing and quality ingredients. Remember to preheat your grill properly and customize it to fit your taste preferences. Whether served as an appetizer or dessert, this dish is sure to impress friends and family alike while offering a sweet taste of summer all year round!