Giada’s Easter Pie
Giada’s Easter Pie is a delightful blend of savory and sweet flavors, encased in a flaky crust. This vibrant dish features layers of fresh spinach, creamy ricotta, and aromatic herbs, making it an ideal centerpiece for your Easter brunch or any festive gathering. With its stunning presentation and mouthwatering aroma, this pie not only elevates your culinary skills but also creates lasting memories around the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pie crust (9-inch, homemade or store-bought)
- 1 cup ricotta cheese (whole milk recommended)
- 2 cups fresh spinach (washed and chopped)
- 1/2 cup grated Parmesan cheese
- 3 large eggs (organic preferred)
- 2 tablespoons fresh basil (chopped)
- 2 tablespoons fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish, pressing gently to avoid tears.
- In a skillet over medium heat, add a splash of olive oil and sauté the fresh spinach until wilted but still bright green. Allow it to cool slightly.
- In a large bowl, combine ricotta cheese, sautéed spinach, grated Parmesan cheese, eggs, chopped herbs, salt, and pepper. Stir until well mixed.
- Pour the filling mixture into the prepared crust and spread evenly with a spatula.
- Bake for 35-40 minutes or until the top is golden brown and slightly puffed up.
- Let it cool for about 10 minutes before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
Keywords: - For added flavor, consider mixing in sun-dried tomatoes or swapping spinach for kale. - To enhance creaminess, use different cheeses like feta or goat cheese.