Pomegranate & Citrus Jelly Shots
Pomegranate & Citrus Jelly Shots are vibrant, refreshing treats that bring a burst of sweetness to any gathering. These delightful jellies combine the tangy flavors of pomegranate and citrus, making them an irresistible addition to your party menu. Perfect for summer barbecues or elegant dinner parties, they are easy to make and stunning in presentation. Enjoy the compliments as you share these colorful creations with friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (jelly shots) 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup pomegranate juice (100% pure)
- 1/2 cup freshly squeezed lemon or orange juice
- 2 tablespoons gelatin powder
- 2 tablespoons honey or agave syrup (adjust to taste)
- 1/2 cup filtered water
Instructions
- Measure out all juices and water.
- In a bowl, sprinkle gelatin over cold water and let bloom for about 5 minutes.
- Gently heat the pomegranate and citrus juices in a saucepan until steaming but not boiling.
- Stir in honey or agave syrup until dissolved.
- Remove from heat and whisk in the bloomed gelatin until fully incorporated.
- Pour into shot glasses or molds; garnish with pomegranate seeds if desired.
- Chill for at least 4 hours or until set.
Nutrition
- Serving Size: 1 jelly shot (45g)
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize by swapping pomegranate juice for cranberry juice or adding a splash of vodka for an adult twist. For vegan options, substitute gelatin with agar-agar following package instructions.