German Pancake
Wake up to the delightful experience of a German pancake, a fluffy, oven-baked treat that puffs up with golden edges and a soft center. Perfect for family gatherings or special occasions, this dish transforms simple ingredients into a restaurant-quality breakfast everyone will love. Customize it with your favorite toppings for a breakfast adventure that will impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour (sifted)
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 425°F (220°C).
- Melt the butter in a cast-iron skillet over medium heat until bubbling.
- In a mixing bowl, whisk together eggs, milk, flour, and vanilla until smooth.
- Pour the batter into the hot skillet over the melted butter.
- Bake for about 20 minutes until puffed and golden brown.
- Dust with powdered sugar before serving and enjoy with fresh berries or syrup.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Keywords: - For added flavor, mix in fruits like blueberries or apples before baking. - Drizzle with maple syrup or honey right before serving for extra sweetness. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for optimal texture.