Red Lentil Curry
Red Lentil Curry is a delightful and aromatic dish that brings warmth and exotic flavors to your table. This easy-to-make recipe features creamy coconut milk and a rich blend of spices, making it perfect for weeknight dinners or special gatherings. Serve it over rice or with warm naan, and enjoy a comforting meal that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1 cup red lentils
- 1 can (13.5 oz) coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 4 cups vegetable broth
- Salt and lime juice to taste
Instructions
- Sauté onion, garlic, and ginger in a pot with oil over medium heat until fragrant (about 5 minutes).
- Add cumin, turmeric, and coriander; stir for 1 minute until aromatic.
- Mix in red lentils and vegetable broth; stir well.
- Pour in coconut milk; let simmer for about 20 minutes until lentils are tender.
- Adjust seasoning with salt and lime juice as desired.
- Serve warm over rice or with naan; garnish with fresh cilantro if you like.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 11g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Customize by adding spinach or your favorite veggies for added nutrition. - For more spice, incorporate fresh chilies or cayenne pepper. - Store leftovers in an airtight container; they last up to five days in the fridge or three months in the freezer.