Print

Peruvian Chicken and Rice with Green Sauce

Print Recipe

Peruvian Chicken and Rice with Green Sauce is a vibrant dish that beautifully showcases the flavors of Peru. This recipe features juicy, marinated chicken served over fluffy rice and topped with a zesty green sauce made from fresh herbs and spices. Perfect for family dinners or impressing guests, this dish offers an unforgettable flavor experience that transports you straight to the streets of Lima. Easy to prepare and delightful to share, it’s sure to have everyone asking for seconds.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 tsp ground cumin
  • 2 cups long-grain white rice
  • 1 cup fresh cilantro leaves
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup olive oil
  • 1 jalapeño, seeds removed (adjust for spice level)
  • Salt and pepper to taste

Instructions

  1. Marinate chicken in minced garlic, cumin, salt, pepper, and lime juice for at least 1 hour.
  2. Rinse rice until water runs clear. Cook with 4 cups water in a pot; bring to boil then simmer covered for about 18 minutes until fluffy.
  3. Preheat grill or oven to medium-high heat (375°F). Grill chicken for 6 minutes per side or bake in a greased dish for about 25 minutes.
  4. Blend cilantro, lime juice, jalapeño, olive oil, and salt until smooth to make the green sauce.
  5. Fluff rice with a fork; plate with sliced chicken and drizzle green sauce on top.
  6. Serve immediately and enjoy!

Nutrition

Keywords: - For maximum flavor, marinate the chicken overnight. - Customize by swapping cilantro with parsley or adding bell peppers for extra color. - Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://timeforkitchen.com/flavorful-peruvian-chicken-and-rice-with-green-sauce-recipe/