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Mexican Meatball Soup

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Mexican Meatball Soup is a vibrant and comforting dish that brings warmth to every gathering. Packed with juicy meatballs, aromatic spices, and fresh herbs, this soup is a fiesta in a bowl. Ideal for cozy nights or casual get-togethers, it promises a delightful flavor experience that will keep your loved ones coming back for more.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup long-grain white rice
  • 1/4 cup fresh cilantro, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken or beef broth
  • 2 cups diced tomatoes (canned or fresh)
  • 2 medium carrots, diced
  • 1 bell pepper, diced
  • 2 tsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Prepare the meatballs: In a mixing bowl, combine ground beef, rice, chopped cilantro, cumin, paprika, salt, and pepper. Form into small meatballs about 1 inch in diameter.
  2. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until soft and fragrant (3-4 minutes).
  3. Add broth and tomatoes: Pour in the broth and diced tomatoes. Stir well and bring to a gentle simmer.
  4. Cook meatballs: Carefully drop meatballs into the simmering broth one at a time. Cook for about 15-20 minutes until they float.
  5. Add veggies: Stir in diced carrots and bell peppers. Simmer for another 10 minutes until veggies are tender but crisp.
  6. Serve: Ladle soup into bowls and garnish with fresh cilantro or avocado slices. Serve with tortilla chips on the side.

Nutrition

Keywords: For added crunch, serve with crispy tortilla chips. Swap ground beef for turkey or chicken for a lighter option. Enhance flavor by adding corn or black beans.

Find it online: https://timeforkitchen.com/flavorful-mexican-meatball-soup-recipe-for-cozy-nights/