Lime Chilli Coconut Chicken
Lime Chilli Coconut Chicken is a tropical flavor sensation that brings together zesty lime, creamy coconut, and a hint of spice for an unforgettable dish. Marinated to perfection, this juicy chicken is easy to prepare and sure to impress at any gathering or cozy dinner. Serve it with rice or fresh salad, and watch your guests come back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup full-fat coconut milk
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 fresh chili peppers, chopped (adjust as desired)
- 4 cloves garlic, minced
- 2 tbsp brown sugar
- 3 tbsp low-sodium soy sauce
Instructions
- In a bowl, mix coconut milk, lime juice, minced garlic, brown sugar, soy sauce, and chopped chili peppers. Add chicken breasts, cover, and marinate for at least one hour or overnight.
- Preheat your grill to medium-high heat (400°F/200°C) or heat a nonstick skillet over medium heat.
- Remove chicken from marinade (reserve marinade). Grill or sauté for about 6-7 minutes on each side until cooked through (165°F/75°C).
- In a saucepan, bring reserved marinade to a boil over medium heat; reduce heat and simmer for about 5 minutes until slightly thickened.
- Brush some sauce over the chicken during the last minute of cooking for added flavor.
- Serve chicken drizzled with remaining sauce and garnish with fresh cilantro or lime wedges.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 330
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For extra tenderness, allow the chicken to marinate overnight. Substitute chicken with shrimp or tofu for variation. Add fresh herbs like cilantro for an aromatic touch.